Glycogen

 

 

 

Glycogen

 

The following texts are the property of their respective authors and we thank them for giving us the opportunity to share for free to students, teachers and users of the Web their texts will used only for illustrative educational and scientific purposes only.

 

 

The information of medicine and health contained in the site are of a general nature and purpose which is purely informative and for this reason may not replace in any case, the council of a doctor or a qualified entity legally to the profession.

 

 

Dictionary

 

Meanings, explanations, notes, information and links about the term glycogen

 

Glycogen

 

Meaning of term glycogen

Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.

 

Source: http://www.mso.anu.edu.au/~ralph/OPTED/v003/wb1913_g.html

Author : OPTED is a public domain English word list dictionary, based on the public domain portion of "The Project Gutenberg Etext of Webster's Unabridged Dictionary" which is in turn based on the 1913 US Webster's Unabridged Dictionary

 

Google key word : glycogen

 

Links to further information about glycogen :

 

As soon as possible we will add more links

 

Glycogen

 

If you want to quickly find the pages about a particular topic as glycogen use the following search engine:

 

 

Dictionary

 

Meaning of glycogen

 

Please visit our home page

 

Larapedia.com Terms of service and privacy page

 

 

 

Glycogen