Basic italian cooking vocabulary meaning of

 


 

Basic italian cooking vocabulary meaning of

 

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Basic italian cooking vocabulary meaning of

COOKING IS FUN !

Basic vocabulary

ENGLISH

ITALIAN

GENERAL TERMS

recipe

Ricetta

filling

Ripieno

cube

Cubetto

slice

Fetta

batch

mucchietto

handful

manciata

strip

Striscia

bowl

Terrina

evenly coated

coperti in modo uniforme ( farina )

casserole dish

casseruola ( bassa )

flameproof

per cottura a fiamma

ovenproof

per cottura in forno

tablespoon

cucchiaio

teaspoon

cucchiaino

fork

forchetta

knife

Coltello

slotted spoon

schiumarola

whisk

Frusta

spatula

Spatola

electric beater

sbattitore elettrico

pan

casseruola

glossy

Lucido

pie dish

Teglia per torte

oven

Forno

pastry

Impasto

rim

orlo, bordo

funnel

Imbuto

lid

coperchio

trimmings

rimasugli

cup

Tazza

mixture

composto

Surface

superficie

to taste

a piacere

nonstick

antiaderente

airtight container

contenitore ermetico

greaseproof paper

carta oleata

baking paper

Carta da forno

kitchen foil / tin foil

Carta alluminio

protective film / clingfilm

Pellicola

rolling pin

Mattarello

pressure cooker

Pentola a pressione

baking tin

Teglia da forno

toothpick

stuzzicadenti

napkin

tovagliolo

 

 

INGREDIENTS

flour

Farina

pinch of salt

pizzico di sale

ground pepper

Pepe macinato

meat

Carne

butter

Burro

oil

Olio

vinegard

Aceto

fat

Grasso

lard

Lardo

onion

Cipolla

carrot

Carota

tomato puree

salsa di pomodoro

ale

Birra

sugar

Zucchero

chicken stock

brodo di pollo

beef stock

brodo di manzo

stock cube

dado per brodo

beaten egg

uovo sbattuto

parsley

Prezzemolo

one clove of garlic

uno spicchio d’aglio

potato

Patata

dripping

grasso di cottura

mushrooms

Funghi

whole milk

latte intero

skimmed milk / low fat milk

Latte scremato

whole butter

burro intero

clarified butter

burro chiarificato

fresh herbs

erbette fresche

baking powder

Lievito

gluten-free

senza glutine

nutmeg

noce moscata

cinnamon

Cannella

coriander

coriandolo

ginger

Zenzero

oregano

Origano

paprika

Paprica

peperoncino

Chilli pepper / hot pepper

peperone

Green / red pepper – sweet pepper

cayenne pepper

pepe di Cayenna

pumpkin

Zucca

bittersweet

agrodolce

icing

glassatura

baking soda

bicarbonato di sodio

cocoa

Cacao

honey

miele

cabbage

Cavolo

sage

salvia

rosemary

rosmarino

celery

sedano

majoram

maggiorana

mustard

mostarda

a wedge of lemon

una fettina di limone

puff pastry

Pasta sfoglia

breadcrumbs

pangrattato

icing sugar

Zucchero a velo

brown sugar / cane sugar

Zucchero di canna

custard

Crema pasticcera

wheat

Grano

hard wheat

Grano duro

buckwheat

Grano saraceno

soft wheat

Grano tenero

corn

Granturco, mais

coffee bean

Grano di caffé

spelt

Farro

oats

avena

millet

miglio

couscous

couscous

soy

soia

beatsprouts

Germogli di soia

fish

pesce

trout

trota

salmon trout

Trota salmonata

carp

carpa

pike

luccio

swordfish

Pesce spada

perch

Pesce persico

eel

anguilla

cod

merluzzo

cod steak

Filetti di merluzzo

lobster , crayfish

aragosta

crayfish

gambero

prawn

gamberetto

caviar

caviale

oyster

ostriche

clams

vongole

mussels

cozze

beef

manzo

pork

maiale

lamb

agnello

horse

cavallo

donkey

asino

rabbit

coniglio

hare

lepre

cangaroo

canguro

deer

cervo

boar

cinghiale

elk

alce

 

 

 

 

Main activities in the kitchen ( verb list )

to place: mettere
to season to taste: insaporire a piacere
to add: aggiungere
to toss in the flour: girare nella farina
to heat: riscaldare
to melt: sciogliersi / sciogliere
to brown all over: far dorare
to remove: togliere
to set aside: mettere da parte
to fry: friggere
to grind: macinare
to chop: tagliare a pezzetti
to mince: tritare
to grate: grattugiare
to stir: mescolare
to mash: schiacciare
to bring to the boil: portare ad ebollizione
to cover: coprire
to reduce to a simmer: cuocere a fuoco lento
to boil: cuocere in acqua, bollire
to cook slowly: cuocere lentamente
to thicken: addensarsi
to soften: ammorbidire
to remove from the heat: togliere dal fuoco
to cool: raffreddare
to heat the oven: riscaldare il forno
to roll out the pastry: formare un rotolo con l’impasto
to cut: tagliare
to peel: pelare
to brush: spennellare
to press down: premere giù
to cut out: ritagliare
to sink: affondare
to seal: chiudere ermeticamente
to trim off: rimuovere
to crimp the edges with a fork: incidere I bordi con una forchetta
to make a hole in the centre: fare un buco al centro
to bake: cuocere al forno
to decorate: decorare
to sprinkle: distribuire a pioggia
to crack the eggs: rompere le uova
to beat the eggs: sbattere le uova
to turn: diventare
to pour in: versare
to push: spingere
to tilt: inclinare
to stick: attaccare
to flip the pancake over: girare la frittata
to lift: sollevare
to overcook: stracuocere
to turn brown: bruciare, diventare scuro
to garnish: guarnire
to wrap: avvolgere
to soak: mettere a bagno
to cook in a double saucepan / bain marie : cuocere a bagnomaria
to roll out : stendere la pasta
to sieve / to sift : setacciare

 

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