Basic italian cooking vocabulary meaning of
Basic italian cooking vocabulary meaning of
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Basic italian cooking vocabulary meaning of
COOKING IS FUN !
Basic vocabulary
ENGLISH |
ITALIAN |
GENERAL TERMS |
|
recipe |
Ricetta |
filling |
Ripieno |
cube |
Cubetto |
slice |
Fetta |
batch |
mucchietto |
handful |
manciata |
strip |
Striscia |
bowl |
Terrina |
evenly coated |
coperti in modo uniforme ( farina ) |
casserole dish |
casseruola ( bassa ) |
flameproof |
per cottura a fiamma |
ovenproof |
per cottura in forno |
tablespoon |
cucchiaio |
teaspoon |
cucchiaino |
fork |
forchetta |
knife |
Coltello |
slotted spoon |
schiumarola |
whisk |
Frusta |
spatula |
Spatola |
electric beater |
sbattitore elettrico |
pan |
casseruola |
glossy |
Lucido |
pie dish |
Teglia per torte |
oven |
Forno |
pastry |
Impasto |
rim |
orlo, bordo |
funnel |
Imbuto |
lid |
coperchio |
trimmings |
rimasugli |
cup |
Tazza |
mixture |
composto |
Surface |
superficie |
to taste |
a piacere |
nonstick |
antiaderente |
airtight container |
contenitore ermetico |
greaseproof paper |
carta oleata |
baking paper |
Carta da forno |
kitchen foil / tin foil |
Carta alluminio |
protective film / clingfilm |
Pellicola |
rolling pin |
Mattarello |
pressure cooker |
Pentola a pressione |
baking tin |
Teglia da forno |
toothpick |
stuzzicadenti |
napkin |
tovagliolo |
|
|
INGREDIENTS |
|
flour |
Farina |
pinch of salt |
pizzico di sale |
ground pepper |
Pepe macinato |
meat |
Carne |
butter |
Burro |
oil |
Olio |
vinegard |
Aceto |
fat |
Grasso |
lard |
Lardo |
onion |
Cipolla |
carrot |
Carota |
tomato puree |
salsa di pomodoro |
ale |
Birra |
sugar |
Zucchero |
chicken stock |
brodo di pollo |
beef stock |
brodo di manzo |
stock cube |
dado per brodo |
beaten egg |
uovo sbattuto |
parsley |
Prezzemolo |
one clove of garlic |
uno spicchio d’aglio |
potato |
Patata |
dripping |
grasso di cottura |
mushrooms |
Funghi |
whole milk |
latte intero |
skimmed milk / low fat milk |
Latte scremato |
whole butter |
burro intero |
clarified butter |
burro chiarificato |
fresh herbs |
erbette fresche |
baking powder |
Lievito |
gluten-free |
senza glutine |
nutmeg |
noce moscata |
cinnamon |
Cannella |
coriander |
coriandolo |
ginger |
Zenzero |
oregano |
Origano |
paprika |
Paprica |
peperoncino |
Chilli pepper / hot pepper |
peperone |
Green / red pepper – sweet pepper |
cayenne pepper |
pepe di Cayenna |
pumpkin |
Zucca |
bittersweet |
agrodolce |
icing |
glassatura |
baking soda |
bicarbonato di sodio |
cocoa |
Cacao |
honey |
miele |
cabbage |
Cavolo |
sage |
salvia |
rosemary |
rosmarino |
celery |
sedano |
majoram |
maggiorana |
mustard |
mostarda |
a wedge of lemon |
una fettina di limone |
puff pastry |
Pasta sfoglia |
breadcrumbs |
pangrattato |
icing sugar |
Zucchero a velo |
brown sugar / cane sugar |
Zucchero di canna |
custard |
Crema pasticcera |
wheat |
Grano |
hard wheat |
Grano duro |
buckwheat |
Grano saraceno |
soft wheat |
Grano tenero |
corn |
Granturco, mais |
coffee bean |
Grano di caffé |
spelt |
Farro |
oats |
avena |
millet |
miglio |
couscous |
couscous |
soy |
soia |
beatsprouts |
Germogli di soia |
fish |
pesce |
trout |
trota |
salmon trout |
Trota salmonata |
carp |
carpa |
pike |
luccio |
swordfish |
Pesce spada |
perch |
Pesce persico |
eel |
anguilla |
cod |
merluzzo |
cod steak |
Filetti di merluzzo |
lobster , crayfish |
aragosta |
crayfish |
gambero |
prawn |
gamberetto |
caviar |
caviale |
oyster |
ostriche |
clams |
vongole |
mussels |
cozze |
beef |
manzo |
pork |
maiale |
lamb |
agnello |
horse |
cavallo |
donkey |
asino |
rabbit |
coniglio |
hare |
lepre |
cangaroo |
canguro |
deer |
cervo |
boar |
cinghiale |
elk |
alce |
Main activities in the kitchen ( verb list )
to place: mettere
to season to taste: insaporire a piacere
to add: aggiungere
to toss in the flour: girare nella farina
to heat: riscaldare
to melt: sciogliersi / sciogliere
to brown all over: far dorare
to remove: togliere
to set aside: mettere da parte
to fry: friggere
to grind: macinare
to chop: tagliare a pezzetti
to mince: tritare
to grate: grattugiare
to stir: mescolare
to mash: schiacciare
to bring to the boil: portare ad ebollizione
to cover: coprire
to reduce to a simmer: cuocere a fuoco lento
to boil: cuocere in acqua, bollire
to cook slowly: cuocere lentamente
to thicken: addensarsi
to soften: ammorbidire
to remove from the heat: togliere dal fuoco
to cool: raffreddare
to heat the oven: riscaldare il forno
to roll out the pastry: formare un rotolo con l’impasto
to cut: tagliare
to peel: pelare
to brush: spennellare
to press down: premere giù
to cut out: ritagliare
to sink: affondare
to seal: chiudere ermeticamente
to trim off: rimuovere
to crimp the edges with a fork: incidere I bordi con una forchetta
to make a hole in the centre: fare un buco al centro
to bake: cuocere al forno
to decorate: decorare
to sprinkle: distribuire a pioggia
to crack the eggs: rompere le uova
to beat the eggs: sbattere le uova
to turn: diventare
to pour in: versare
to push: spingere
to tilt: inclinare
to stick: attaccare
to flip the pancake over: girare la frittata
to lift: sollevare
to overcook: stracuocere
to turn brown: bruciare, diventare scuro
to garnish: guarnire
to wrap: avvolgere
to soak: mettere a bagno
to cook in a double saucepan / bain marie : cuocere a bagnomaria
to roll out : stendere la pasta
to sieve / to sift : setacciare
Source : http://proffross.files.wordpress.com/2012/11/cooking-is-fun.doc
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