Meaning of air balancing
Air Balancing
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Catering industry - food service
Glossary of catering industry - food service terms meaning
Meaning and definition of air balancing
The testing, adjusting, and balancing of commercial air conditioning and ventilation systems which includes the exhaust system of foodservice operations. This balancing is to assure that the proper amount of air in temperature, flow rate, and volume is in accordance with the needs of the occupants and equipment within the room.
For the term air balancing may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
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Author : FCSI
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Glossary of catering industry - food service terms meaning
Air Balancing
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