Meaning of cross contamination

 

 

 

Cross Contamination

 

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Catering industry - food service

 

Glossary of catering industry - food service terms meaning

 

Meaning and definition of cross contamination

 

The physical movement or transfer of harmful bacteria from one person, object or place to another. Cross contamination is a key factor in food borne illness (food poisoning), and it has four common sources: food, people, equipment, and work surfaces.

 

For the term cross contamination may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.

 

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Author : FCSI

 

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Glossary of catering industry - food service terms meaning

 

Cross Contamination

 

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Meaning and definition of cross contamination
Cross Contamination