Meaning of display refrigeration
Display Refrigeration
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Catering industry - food service
Glossary of catering industry - food service terms meaning
Meaning and definition of display refrigeration
A semi- or fully-enclosed cabinet of which the presentation part of the food is semi- or fully-enclosed by glass. For cleaning purposes, the front of the windows can be opened. Choice of an inbuilt compressor or a remote system. For meat, unit should have a static evaporator (air is indirectly circulated) with refrigeration coil fastened to the underside of the lining, or a static evaporator with a cold plate. For other foods, unit should have a forced cooling mechanism, or a forced cooling mechanism with a cold flow over the food products.
For the term display refrigeration may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
Source : http://c.ymcdn.com/sites/www.fcsi.org/resource/resmgr/americas_resources/fcsi_glossary_for_north_amer.xls
Web site link of source to visit : www.fcsi.org/
Author : FCSI
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Glossary of catering industry - food service terms meaning
Display Refrigeration
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