Meaning of dough divider
Dough Divider
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Catering industry - food service
Glossary of catering industry - food service terms meaning
Meaning and definition of dough divider
Motor-driven floor-type machine to divide dough (usually for bread) into equally scaled pieces. Pieces are removed from work surface by conveyor to next operation. Normally used for bread dough. Also called Bread Divider.
For the term dough divider may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
Source : http://c.ymcdn.com/sites/www.fcsi.org/resource/resmgr/americas_resources/fcsi_glossary_for_north_amer.xls
Web site link of source to visit : www.fcsi.org/
Author : FCSI
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Glossary of catering industry - food service terms meaning
Dough Divider
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