Meaning of fryer
Fryer
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Catering industry - food service
Glossary of catering industry - food service terms meaning
Meaning and definition of fryer
Floor- or bench-mounted unit heated by gas or electricity with tank of oil or At into which foods are immersed. Common type has deep tank. Special types have shallow tanks for fish, chicken, doughnuts, etc.
For the term fryer may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
Source : http://c.ymcdn.com/sites/www.fcsi.org/resource/resmgr/americas_resources/fcsi_glossary_for_north_amer.xls
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Author : FCSI
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Glossary of catering industry - food service terms meaning
Fryer
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