Meaning of flower vegetables
Flower vegetables
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Food technology terminology
Glossary of food technology terms
Meaning and definition of flower vegetables
Divided into two groups: the cabbage family and the daisy family. Broccoli, cauliflower and artichoke are examples of plants that produce flowers or blossoms that can be eaten.
For the term flower vegetables may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
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Glossary of food technology terms
Flower vegetables
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