Glossary of food technology terms meaning

 

 

 

Glossary of food technology terms meaning

 

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Glossary of food technology terms meaning

 

  • appearance
  • aroma
  • bran
  • bread flour
  • bulbs
  • casein
  • cereals
  • cheese
  • coagulation
  • collagen
  • cream
  • denaturation
  • dextrinisation
  • enzymatic browning
  • flavor
  • flour
  • flower vegetables
  • fruit vegetables
  • fungi
  • gelatinization
  • gluten
  • ground nuts
  • herbs
  • homogenization
  • lactalbumin and lacto globulin
  • lactose
  • leaf vegetables
  • legumes
  • maillard reaction
  • marbling
  • mouth-feel
  • nuts
  • pasteurization
  • pectin
  • protein
  • pulses
  • refined cereals
  • root vegetables
  • seeds
  • seeds
  • seeds and pods
  • segmenting
  • sensory properties
  • shoots and sprouts
  • spices
  • stem vegetables
  • synerisis
  • taste
  • texture
  • the design process
  • tree nuts
  • tubers
  • uht milk
  • wholegrain
  • wholemeal flour
  • yeast
  • zest
  •  

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    Glossary of food technology terms meaning